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I am an Assistant Professor at Chaudhry Ranbir Singh University, Jind, Haryana, with extensive experience in the hospitality industry. Before academia, I worked with top brands like Hyatt Hotels, IHG Group, and Wyndham Group, gaining deep insights into luxury hospitality management. I  founder of  Flexi Hospitality.com, managing hotels in Amritsar, McLeodganj, and Rohtak. My expertise lies in Front office, F &B Service , housekeeping, guest relationship management, service excellence, and OTA strategies. I am passionate about shaping future hospitality professionals and driving innovation in the industry.
"Honored to share my hospitality expertise in an Extension Lecture on 'Types of Rooms in Hotels' at Govt. Sanskriti Model School (Jind), Grateful for the opportunity!"
🎉 Had the privilege of delivering an Extension Lecture on the Role of Communication Skills at Govt.Senior Secondary School khabarcha(jind Haryana)
🏆AchievementsÂ
Celebrated World Tourism Day at CRSU Jind. Successfully organized events at Chaudhary Ranbir Singh University, Jind. Led various activities, including guest lectures, tourism awareness drives, and student participation programs to highlight the importance of travel and sustainable tourism.
"A proud moment as our Vice-Chancellor appreciated our initiatives on World Tourism Day at CRSU."
jury MembersÂ
Rangoli-Hotel Managemet studentÂ
Rangoli- Commerce StudentÂ
Fireless Cooking -Commerce StudentÂ
🏆AchievementsÂ
"Proudly celebrated Haryana Day at CRSU, Jind! Successfully — all aimed at showcasing the rich heritage of Haryana and promoting sustainable tourism."
Organize an Extension Lecture on Grooming Standards for hospitality students.
 proudly organized an insightful extension Lecture aimed at enhancing student grooming and professional development. Special thanks to Dr. Vivek Balyan for sharing his valuable knowledge and inspiring our students to strive for excellence in the hospitality and tourism industry.Â
Organize an Workshop Towel Art - HousekeepingÂ
A creative and skill-building workshop on Towel Art was successfully conducted under the guidance of Dr. Jyoti. The session focused on innovative housekeeping techniques, enhancing the practical knowledge and creativity of our hospitality students.
Organize an Extension Lecture on Food & Beverage Service
An insightful extension lecture on “Future Trends in Breakfast Service” was delivered by Prof. Ranbir Singh. The session explored evolving breakfast concepts, guest preferences, and innovative service styles in the modern hospitality industry. It was a valuable learning experience for students pursuing excellence in Food & Beverage Service.
Organize an Workshop on Types of Cuts in Food ProductionÂ
A hands-on culinary workshop on Types of Cuts in Food Production was successfully conducted by Dr. Himanshu. This engaging session focused on essential knife skills and cutting techniques, providing students with practical insights into professional food preparation methods.Â
Ministry of Tourism’s Yuva Tourism Club – Organized by CRSU Department of Hotel & Tourism Management
Field Hotel Visit – Bridging Classroom Learning with Real-World Experience
The Department of Hotel & Tourism Management, CRSU Jind, organized a field visit to a reputed hotel to provide students with firsthand exposure to real-time hotel operations.
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