Banquets are large, pre-arranged meals or gatherings held for various purposes such as weddings, conferences, award ceremonies, corporate events, social functions, or state events. Hosting a successful banquet involves meticulous planning, proper space management, appropriate table arrangements, and adherence to formal or informal protocol.
Banquet protocol refers to the standard procedures, guidelines, and etiquette followed during the planning and execution of a banquet event. It includes the management of:
Space and seating arrangements
Table layout and decoration
Service sequences
Guest of honor placement
Coordination of food and beverage service
Ensures efficient use of space
Enhances guest comfort and experience
Facilitates smooth service
Reflects professionalism and quality
Prevents confusion and errors during service
Maintains decorum, especially in formal events