Banquet Management 

Planning and Operating various F&B outlets and ancillary areas

Objective of a good Layout 

Setup in Planning 

Factor to be considered while Planning 

Calculating Space Requirement 

various setups for seating 

Planning staff requirements 

Suppliers and Manufactures

Approximate cost

Planning decor, furniture, fixtures, etc. 

History of Banquet 

History of Catering 

History of Buffet 

Type of catering 

Type of Catering Establishment 

Equipment used in Banquet 

Booking Procedure 

Organizational Structure of  Banquet staff 

Duties and Responsibility of  Banquet staff 

Banquet protocol-

Space Area Requirement and Table /Plan Arrangement, 

Misc-en-place,

 Toast and Toast Procedure 

informal Banquet and its types

Buffet Catering 

Type of Buffet 

Factor of Buffet and Buffet Checklist

Planning Menu for  Worker 

Practicals 

Different types of Banquets Setup 

Booking Procedure 

Theme Parties 

Different Situation Handling in Banquet 

Setup Outdoor Catering